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Cappy's Pizza & Subs

May 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: There are 15 pizzas out at room temperature chicken ranch 60F. Provide proper hot holding of 140F or above or cold holding 41F or below.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: There are employees eating in the kitchen. Train employees about proper hygienic practices.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The side door is not rodent proof. Provide a rodent proof door.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: The lights in the pizza display unit are not shatter proof. Provide a shatter proof light.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 8, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.