✓

Cappy's Pizza & Subs

October 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Commercially prepared meatballs in the hot holding unit are not warm enough; they are between 96F-110F. Be sure they are reheated prior to being stored on the steam table and then they're held hot at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: The tomatoes on the top of the sandwich unit are 48F and the tuna is 46F. Provid proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There are rodent droppings in the basement and old glue traps with insects on them on the floor. Clean up droppings and old traps and provide detailed pest reports showing the treatment of pests.
code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.