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Cappy's Pizza & Subs

July 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: meatballs 128 degrees/provide proper temperature of 140 degrees or above/manager advised to reheat to 165 degrees pizza station/eggplant 130 degrees/provide 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: sandwich bar/cold cut 50 degrees/tuna 48 degrees/provide proper temperature of 41 degrees or below pizza table/ham 67 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: basement/move all units and shelving and remove rodent droppngs from floor/provide detailed extermnation report lower storage/provide smooth nonporous ceiling
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 2 door freezer/repair unit to hold all foods frozen solid resurface/replace allworn whire cutting boards 2 door undercounter/cooked chicken 97 degrees/covered in unit/provide proper cooling methods provide reach in unit or store all pizza toppings in a container wih ice/changed frequently
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: discontinue eating meals and uncovered drinks in food prep areas discontinue cooling chicken at warewashing area store all pizza paddles 6 inches off floor provide documentation that pizza unit is a hot box or provide log of pizzas held for 1 hour
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove foil from lower shelving repair coffee shelving/remove duct tape
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2 door pastry/ 2 door pepsi/1 door pepsi/2 door sandwch bar/provde internal thermometer/
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: remove all sponges
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean grease containers to remove soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: ladies restroom/repair faucet at handsink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: walk in/remove rags from floor warewashing/remove cardboard from floor move ice creamunit and clean floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: walk in/cean dust from interior of ceiling and condensor fan office/repair hole in wall kitchen/clean all light shields clean interior of hot line hood clean dust from menu board clean/resurface walls around grease containers provide door sweep to rear grey door to remove daylight
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all items stored in rear hallway
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 18, 2018: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.