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Cappy's Pizza & Subs
November 22, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Old raw chicken boxes used for storing bags of bread and other items. Discard chicken boxes and discontinue using chicken boxes for storage. Chicken boxes may be contaminated and would therefore contaminate any foods stored in them. Corrected on site.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Container of cut up cooked chicken in walk-in at 50F. PIC stated chicken had been cooked and chopped less than 3 hours previous and stored in walk-in. Lid removed and chicken cooled to 40F in 30 minutes. Confirm that cooked food is 41F or below before storing with a tigh lid.
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Nonfood-Contact Surfaces (C)Inspector note: Soiled cardboard lining shelf in walk-in cooler. Discard soiled cardboard and use materials that are durable nonabsorbent and cleanable.
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Nonfood Contact Surfaces (C)Inspector note: Cutting board under table with cheese shredder soiled and scarred. Dispose of cutting board. Pipes and shelf under ice cream machine soiled. Clean and maintain. Floor under shelves in basement storage with mouse droppings. Clean and monitor for activity. Contact licensed pest control as needed.
What changed since the previous inspection?
Compared with Pass on July 27, 2018: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.