✓

Cappy's Pizza

December 26, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Garlic in oil left out at room temperature. Voluntarily discarded during interview.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Toothpaste at hand sink. Spray bottles on hanlsink. Discontinue practice and keep clean
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Keep all food products elevated at least six inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Employee not wearing any hair restraint.while cooking. Corrected during interview.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: Keep outside of barrels clean and covered.
code 33-5-501.116* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 15, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.