Cappy's Pizza

May 12, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings19
critical findings9

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Failed findings

Coolingcritical

Inspector note: Cooling boiled potatoes at room temperature
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Batter containing containing raw egg 58° F Properly refrigerate • Bleu Cheese dressing 50 °F Caesar dressing 49°F Food items stored above fill line on salad unit. • Glass refrig 58 °F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored with Cole slaw & tarter sauce • Raw chicken stored with vegetables in refrigerated draws.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handlers touched raw animal products with gloves & resumed duties. • Observed no hand washing & changing of disposable gloves.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee eating in prep area.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide fulltime onsite certified food protection manager
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Provide proper training of all employees in food safety & sanitation as it relates to then assigned duties. Review hot & cold holding temperatures proper cooling proper food storage & food handling procedures glove use & hand washing procedures employee health proper ware washing & all other procedures per food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: Educate all employees in regards to illness policy.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide complete consumer advisory on menu & menu board
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean can opener blade • Clean interior of all bulk food containers • Clean interior of pizza ovens. • Remove all build up on pizza pans.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent droppings on floor & shelving next to water heater. Provide full extermination & intergraded pest management report prior to reinspection. • Front door open
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Blue linen aprons lining food products in walk in unit. • Open foods must be stored in covered food container • Raise all food products 6" above the floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Handles of knives in contact with food items. • Tongs improperly stored.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handers not wearing hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Chipping paint on interior of 2 door Pepsi refrig • Pizza tray holder in need of repair. Seal all exposed wood. • Provide splash guards on all hand sinks with food items stored next to. • Remove all cardboard from equipment/ Heavily soiled with grease. • Remove duct tape from lid of chest type freezer & properly repair • Repaint worn wooden shelving. • Using cardboard boxes to store salad dressings in.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution • Using sponges
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all cooking equipment thoroughly throughout free of built up grease & soils. • clean can opener stem & bracket • Clean exterior of all bulk food containers • Clean exterior of pizza ovens thoroughly • Clean interior & exterior of all freezer units. • Clean interior & exterior of all refrigeration units throughout • Clean interior & exterior of Pepsi refrig. units. • Clean shelving throughout • Dust build up on wire shelving -Clean throughout
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls & all attachments to remove visible soils • Dusty light & vent fixture • Grease buildup on hood.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: No sanitizer Corrected onsite
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: No test kit. corrected onsite
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 26, 2008: 19 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.