✓
Cappy's Pizza
December 13, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Container LabelsInspector note: Label all bulk food containers [ sugar flour ect. ] as discussed
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Food Utensil StorageInspector note: Chef knives stored in between soiled sink wall and the three bay sink areas - remove and store as discussed
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Food Contact Surfaces DesignInspector note: Remove all wooden spoons from the food service area Food grade utensils shall be used as discussed
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Equipment ThermometersInspector note: Provide a interior thermometer for the walk-in
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Non-Food Contact Surfaces CleanInspector note: Clean under prep tables from loose and visible food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean floors under prep table - behind the flip top freezer from visible soils and debris
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls behind the cooking line from old food spills stains and soils
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Premises MaintainedInspector note: Remove all personal clothing from the food service areas and store as discussed
What changed since the previous inspection?
Compared with Fail on December 6, 2012: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.