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Cappy's Pizza

April 8, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Raw shell eggs are out at room temperature [ 66F ] keep cold at 41F or below during storage
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Relocate soda stored under the prep tables and keep elevated off the floor as discussed during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Cook not wearing any hair restraint - corrected during interview
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface bottom of all visibly soiled shelving under prep tables in the front and in the rear
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Several cleaning rags scattered throughout the kitchen - store in sanitizer bucket when not in use Sponges are to be used to clean non-food contact surfaces only - several sponges discarded in the three bay sink
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of all refrigeration units - exterior of bulk food containers - shelving for spices exterior of sinks from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood vent above fryolators - walls behind the cooking the line fromn visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Store personal clothing bags and cell phones in a segragated area away from exposed foods
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 13, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.