✓
Cappy's Pizza
March 29, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cut potatoes on the flat grill 100F on average. maintain at 140F or higher as discussed. reheated during inspection
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Cold HoldingcriticalInspector note: Raw shell eggs out at room temperature for an undetermined amount of time @ 80F voluntarily discarded
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Consumer AdvisoriescriticalInspector note: No disclosure and reminder on some menu items offered under cooked such as " eggs any style ". Address
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Food Container LabelsInspector note: Label to identify the contents all bulk food containers as discussed
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Food Thermometers ProvidedInspector note: Replace missing thermometer
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Clean Cloths Hair RestraintInspector note: Some prep cooks without proper hair restraints. address
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Wiping Cloths Clean SanitizeInspector note: Discontinue use of sponges to clean food contact surfaces. discarded
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Improper Maintenance of FloorsInspector note: Clean to remove all visible food spills stains and soils scattered throughout the kitchen floor especially under all cooking equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean to remove visible soils in the hood vents as well as the walls behind the cooking line
What changed since the previous inspection?
Compared with Fail on March 21, 2018: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.