Cappy's Pizza

March 29, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Cut potatoes on the flat grill 100F on average. maintain at 140F or higher as discussed. reheated during inspection
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Raw shell eggs out at room temperature for an undetermined amount of time @ 80F voluntarily discarded
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: No disclosure and reminder on some menu items offered under cooked such as " eggs any style ". Address
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Label to identify the contents all bulk food containers as discussed
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: Replace missing thermometer
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Some prep cooks without proper hair restraints. address
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Discontinue use of sponges to clean food contact surfaces. discarded
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean to remove all visible food spills stains and soils scattered throughout the kitchen floor especially under all cooking equipment
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean to remove visible soils in the hood vents as well as the walls behind the cooking line
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2018: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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