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Cappy's Pizza

February 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Raw shell eggs (60F) being stored beside the flat top grill discarded Maintain at 41F or below as discussed during inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No allergen awareness certificate on site - address
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: New menu's do not have the proper consumer advisory needed for foods offered under cooked Address
code M-3-603.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Thawing out seafood in stagnant water thaw umder running water or other methods discussed during inspection
code 06-3-501.13* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Prep cook without hair restraints Address
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface wooden box with peeling paint and visible interior soils used to hold pizza trays
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled rags discarded throughout the kitchen keep stored as discussed to minimize potential contamination
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration / freezer units exterior of all cooking equipment interior of the microwave and exterior of all bulk food containers from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen from all visible food spills stains and soils clean around and behind the grease trap as well as the dough mixer and nehind all the cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood from visible soils- clean walls throughout the kitchen especially under and behind the cooking equipment from visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Relocate all cleaning supplies stored beside the exposed bowl in the dough mixér / top of the grease trap
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2018: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.