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Cappy's Pizza
August 23, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings0
Failed findings
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label all bulk food containers to properly identify the contents
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In-Use Utensils Between-Use Storage (C)
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Thawing (C)Inspector note: Thawing out raw steak in hot kitchen thaw as discussed
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Wood Use Limitation (C)Inspector note: Remove compromised wooden cutting boards where needed
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Cutting Surfaces (C)Inspector note: Ensure cutting surfaces are clean and clutter free
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Microwave Ovens (C)Inspector note: Clean inside the microwave from food splashes
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Receptacles (C)Inspector note: Clean obnoxious odors
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Toilet Room Receptacle Covered (C)
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean walls and ceiling fans in the kitchen from visible soils
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Handwashing Signage (C)Inspector note: Replace where missing
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Cleaning Frequency and Restrictions (C)Inspector note: Several small holes in the walls throughout the facility address
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Cleaning Floors Dustless Methods (C)Inspector note: Clean floors throughout the kitchen from all visible food spills stains and soils
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Closing Toilet Room Doors (C)Inspector note: No self closing attachment on restroom door. address
What changed since the previous inspection?
Compared with Fail on February 20, 2019: 13 findings appeared for the first time. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.