✕
Cappy's Pizza
July 22, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: tuna temp was 60F shall be maintained at 41F or below.
-
Effectiveness-Hair Restraints (C)
-
Wiping Cloths Use Limitation (C)
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: provide a prep sink at food prep area.
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: repair or replace all defective doorgaskets/seal all rust in walkin.
-
Cutting Surfaces (C)Inspector note: replace all defective equipment and provide food grade equipment.NSF approved.
-
Nonfood Contact Surfaces (C)Inspector note: clean all cooking equipment and shelving throughout.
-
Service Sink (C)Inspector note: provide a mop sink.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floors walls and ceiling/clean hood as needed.
-
Heating Ventilation Air Conditioning System Vents (C)Inspector note: kitchen very hot repair air conditioner.
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair handsink leaking and faucet loose. • replace missing covebaseboard at walkin.
What changed since the previous inspection?
Compared with Pass on September 5, 2019: 11 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Mission Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.