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Cappy's Pizza
July 29, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: provide a prep sink at food prep area.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: repair or replace all defective doorgaskets/seal all rust in walkin.
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Service Sink (C)Inspector note: provide a mop sink.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair handsink leaking and faucet loose. • replace missing covebaseboard at walkin.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: tuna temp was 60F shall be maintained at 41F or below.
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Effectiveness-Hair Restraints (C)
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Wiping Cloths Use Limitation (C)
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Cutting Surfaces (C)Inspector note: replace all defective equipment and provide food grade equipment.NSF approved.
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Nonfood Contact Surfaces (C)Inspector note: clean all cooking equipment and shelving throughout.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floors walls and ceiling/clean hood as needed.
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Heating Ventilation Air Conditioning System Vents (C)Inspector note: kitchen very hot repair air conditioner.
What changed since the previous inspection?
Compared with Fail on July 22, 2020: 4 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.