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Caribe Restaurant

May 1, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw beef liver stored above raw chicken in Cola cooler. Discontinue and store protected to ensure no cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand side being blocked by dirty dishes. Remove to ensure proper frequency of hand washing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Fryer utensils hung against fryer. Discontinue and store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Wooden Pestel being used in food preparation area. Discontinue and use food grade utensils.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Inside of Rotisserie chicken oven with heavy grease build. up. Clean to remove. shelf under heating unit in food service crew visibly soiled. Clean to remove. shelves of True Freezer with heavy soils and spits of rust. Clean to remove or repair. Shelving of Traulsen cooler with heavy rust build up. Clean to remove and repair. Exterior of meat slicer with heavy soil build up. Clean to remove. Interior and exterior of fryers with heavy grease build-ups. Clean to remove. Interior and exterior of Vulcan stove with heavy carbon build-up. Clean to removeshaft and handle of can opener visibly soiled. Clean to remove. Pots in disrepair. Replace. Nantucket Nectar cooler shelves visibly soiled. Clean to remove.Coffin style freezers in basement with heavy frost build-up. Defrost to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Plastic cups being used to dispense food products . Discontinue and use handled utensils.
code 26-4-502.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand wash sign or paper towels at sink in kitchen area. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hoods and vents with heavy grease build up. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light out inTraulsen upright. Replace.
code 38-6-303.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: No mop sink on site. Dumping water in outside drain. Discontinue.
code 42-5-203.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.