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Caribe Restaurant
May 5, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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Non-Food Contact Surfaces CleanInspector note: Pots in disrepair. Replace. Coffin style freezers visibly soiled clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hoods and vents with heavy grease build up. Clean to remove.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw beef liver stored above raw chicken in Cola cooler. Discontinue and store protected to ensure no cross contamination.
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Location AccessiblecriticalInspector note: Hand side being blocked by dirty dishes. Remove to ensure proper frequency of hand washing.
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Food Utensil StorageInspector note: Fryer utensils hung against fryer. Discontinue and store properly.
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Food Contact Surfaces DesignInspector note: Wooden Pestel being used in food preparation area. Discontinue and use food grade utensils.
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Re-use of Single Service ArticlesInspector note: Plastic cups being used to dispense food products . Discontinue and use handled utensils.
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Hand Cleaner Drying Tissue SignageInspector note: No hand wash sign or paper towels at sink in kitchen area. Provide
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Inadequate LightingInspector note: Light out inTraulsen upright. Replace.
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Mop Sink not ProvidedInspector note: No mop sink on site. Dumping water in outside drain. Discontinue.
What changed since the previous inspection?
Compared with Fail on May 1, 2008: 2 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.