✓
Caribe Restaurant
October 14, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: Spanish cakes and cheese cakes with no ingredients label in cold holding unit in services. Provide.
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Non-Food Contact SurfacesInspector note: Frying pan with heavy carbon buil-up. Repair or replace.
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Test Kit ProvidedInspector note: No test kit for 3 bay sink. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping clothes being stored on counter. Discontinue and store in proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Bottom shelf of freezer in basement visibly soiled. Clean to remove. Shelves in basement with dust and debris. Clean to remove. Exteriors of bean and flour containers visibly soiled. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand wash sink. Provide.
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Improper Maintenance of FloorsInspector note: Floors in basement food storage area with debris and visibly soiled. Clean to remove and ensure that all food areas remain clear and clean.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling of basement leaking and with evidence of mold.Repair or replace.
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Premises MaintainedInspector note: Remove all unecessary articles from basement.
What changed since the previous inspection?
Compared with Fail on October 3, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.