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Caribe Restaurant

February 4, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings4

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Failed findings

Coolingcritical

Inspector note: Pot of boiling beans cooling on stove top at 125F. Discontinue to make sure proper cooling methods are in place.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Chicken pastelitos and beef in hot holding unit at 120F. PIC reheated to 165F tonensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Mouse tracking powder being stored in same cabinet as parcely. Discontinue and store separately to ensure no contamination from powder.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not overseeing staff on proper cooling and hot holding methods. Address.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Soiled Rotisserie rod being hung on side of hand wash sink. Discontinue and store clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Several pots with heavy carbon build-up. Clean to remove or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths on counter. Discontinue and store in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Bottom shelf of 2 door Traulsen visibly soiled. Clean to remove. Bottom sheld of 3 door Delfield visibly soiled. Clean to remove. Bottom shelf of 2 door coke cooler visibly soiled. Clean to remove. 6 Burner Vulcan with heavy carbon build-up. Clean to remove. Handles of Vulcan and 2 door Traulsen heavily soiled. Clean to remove. Interior of coffin style freezer in basement with frost build-up and food debris. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots being stored on pipe under sink. Pans being stored on ground near stove. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand wash sink behind front counter. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Boxes on basement ground. Clean to remove. Remove all unecessary equipment equipment and tools from basement area. Cocking paste stored in same cabinet with parcely. Discontinue and store separately.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 14, 2008: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.