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Caribe Restaurant

February 10, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: Shelves in basement soiled and with rodent droppings. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Single service articles stored in basement near paints. Discontinue and store protected.
code 25-4-904.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary equipment equipment and tools from basement area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: Pot of boiling beans cooling on stove top at 125F. Discontinue to make sure proper cooling methods are in place.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Chicken pastelitos and beef in hot holding unit at 120F. PIC reheated to 165F tonensure no bacterial growth.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Mouse tracking powder being stored in same cabinet as parcely. Discontinue and store separately to ensure no contamination from powder.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not overseeing staff on proper cooling and hot holding methods. Address.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Soiled Rotisserie rod being hung on side of hand wash sink. Discontinue and store clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Several pots with heavy carbon build-up. Clean to remove or replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths on counter. Discontinue and store in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Pots being stored on pipe under sink. Pans being stored on ground near stove. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand wash sink behind front counter. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2009: 1 finding appeared for the first time. 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.