Carlos Cucina Italiana

April 19, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Chicken Parm- 50F Eggplant & Ricotta Roll 48F Garlic and oil mixture 47F. Unit 40F. Chill properly before placing for cold-holding all PHFs. Maintain at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Re-train staff with regard to proper cold holding.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Slicer with dried up debris. Can opener very soiled with dried up debris. Clean and sanitize both. Several knifes potato peeler and other equipment/utensils at cooking line left soiled on shelfs. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Lower Level- Observed employee painting wall next to the prep sink. Discontinue. Use after business hours . Hand Sink at the cooking line without barrier. Pasta placed next to it. Provide dividing barrier. Some equipment left on top of mop sink. Remove and clean/sanitize properly before use.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting board heavily scored at the lower level prep area. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Equipment left on the floor at the lower level. Store properly elevated.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Lowerb Level hand sink near prep area without cold water/ broken faucet. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand washing sink at the cooking line without signage and with broken soap container. Provide. Hand Washing sink at the toilet (Women) without signage. Provide. Hamd Washing Sink near the prep sink (lower level) with broken soap container. Repair or replace.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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