Cooked?

Cathedral Station

September 18, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • (A) Certified Food Protection Manager (C)
    Inspector note: No one site with a current Food Allergen Certification. Provide.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Several upright freezers in the basement storage area with excess frost build-up. Defrost and clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Hand sink in the main kitchen area not operating properly. Service call is in for repairs to be made. Additional hand sinks are in the proximity in order for kitchen staff to be able to use until repairs have been made. Excess moisture observed on the lower shelf of the 2 door deli cooler in the main kitchen area. Cooler at the far end of the kitchen with excess moisture on the bottom shelf. Both units were operating proeprly at the time of the inspection. Address and make any necessary repairs.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 10, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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