Chacho's Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings2

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Employee washing pan in hand sink. Discontinue practice corrected during interview.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: PIC Safe Serve has expired. Corrective action is to be taken.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Pizza pans and storage area are soiled with dirt and debris. Clean shelves and pans.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Staved steak left out at room temperature. Discontinue practice and thaw as discussed.
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Elevate product at least 6 inches off floor when storing.Cooked chicken under sandwich unit not covered properly. Keep cooked foods properly covered to protect against contamination.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Hood vents are filled with carbon and grease soils clean as discussed.Sandwich unit is soiled with dry food particles. Clean unit top and bottom from debris.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Towel being used to dry hands. Discontinue practice and provide proper hand drying method.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.