✓
Chacho's Pizza
October 28, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Employee washing pan in hand sink. Discontinue practice corrected during interview.
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PIC KnowledgecriticalInspector note: PIC Safe Serve has expired. Corrective action is to be taken.
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Food Contact Surfaces CleanInspector note: Pizza pans and storage area are soiled with dirt and debris. Clean shelves and pans.
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PHF's Properly ThawedInspector note: Staved steak left out at room temperature. Discontinue practice and thaw as discussed.
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Food ProtectionInspector note: Elevate product at least 6 inches off floor when storing.Cooked chicken under sandwich unit not covered properly. Keep cooked foods properly covered to protect against contamination.
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Non-Food Contact Surfaces CleanInspector note: Hood vents are filled with carbon and grease soils clean as discussed.Sandwich unit is soiled with dry food particles. Clean unit top and bottom from debris.
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Hand Cleaner Drying Tissue SignageInspector note: Towel being used to dry hands. Discontinue practice and provide proper hand drying method.
What changed since the previous inspection?
Compared with Fail on October 21, 2008: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.