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Charlie's House Of Pizza

November 2, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: observed staff put on gloves with out washing hands must Wash hands before putting on in gloves.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Chefs thermometer not calibrated.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Exposed onions no container. Provide.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Walk in unit at 38 F Fancovers soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Discontinue soiled paper plates for collecting oil.
code 24-4-903.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Floor soiled below the prep table.
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Discontinue usage of milk crates for storage shelving provide food service eqipmet
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2007: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.