✓

Charlie's House Of Pizza

October 6, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Container Labels

Inspector note: Label all food containers / seasonings to properly identify products
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Some cases of tomatoes being stored directly on the floor elevate as discussed- soiled mop stored too close to foods relocate as discussed
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Make sure that all food containers are food grade / commercial quality Small barrel being used to hold raw chicken wings is not
code 14-4-202.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor in the basement from all odorous smells stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall in corner by the compressor from visible stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Personal keys are stored in with clean pots and pans - Relocate as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.