✓
Charlie's House Of Pizza
February 10, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Hand sink tapped closed with a plastic cover. Discontinue and ensure all staff are properly trained on when and where to wash hands.
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Location AccessiblecriticalInspector note: Hand sink being blocked and tapped with a plastic cover. Discontinue and ensure all hand sinks are accessible.
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Food Container LabelsInspector note: Sauce containers inside of the 3 door deli cooler not labeled. Provide.
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Food Thermometers ProvidedInspector note: No food thermometers available at the time of the inspection. Provide.
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PHF's Properly ThawedInspector note: Raw chicken observed being left out on at room temperature to defrost. Discontinue and ensure proper thawing methods are in place.
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Food Contact Surfaces DesignInspector note: Plastic cup being used to dispense cooked rice out of a bulk food container. Discontinue and use a handled scoop to prevent contamination from hands.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
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Installed and MaintainedInspector note: Behind toilet in employee restroom appears to be leaking. Address and repair if necessary.
What changed since the previous inspection?
Compared with Fail on January 30, 2014: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.