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Charlie's House Of Pizza

July 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Cold cuts inside of the deli style unit with a temperature of around 55F. Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in bucket registering at well over 200ppm. Discontinue and ensure all staff have been properly trained on how to set up and test sanitizing solution.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Medecines observed being stored on the same shleves as dry goodss being used for the establishment. Discontinue and store all medications appropriatley.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Small white cutting board heavily soiled and scoared. Clean to remove or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings in the basement storage area. Clean to remove and provide a detailed pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooked chicken with a temperature of 69F inside of the walk-in cooler. PIC stated that the chicken had been in the walk-in cooler cooling for a couple of hours prior. Ensure proper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Container of cooked chicken observed being stored on the ground of the walk-in cooler. Discontinue and ensure all foods are being stored a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Employee observed washing rinsing without porperly sanitizing equipment. Discontinue and ensure all staff have been porperly trained on how to sanitize all equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 21, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.