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Chatime
January 6, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: PIC states at time of inspection that all drink pitchers used for mixing of drinks are rinsed between use with water and are washed with soap and water at the end of the business day. Food contact surfaces must be washed a minimum of once every 4 hours. Must be washed/ rinsed/ sanitized/ air dried
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PIC KnowledgecriticalInspector note: At time of inspection PIC unable to properly set up sanitizer or demonstrate proper wash/rinse/sanitize procedures. CFPM for location must properly train stuff
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PIC Performing DutiescriticalInspector note: 8-303.20 Condition of issuance for nonpayment of 2016 Health Permit. Contact Health Department
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Food ProtectionInspector note: Multiple glass bottles of drink mixers stored in cabinet below sink where leak is occuring. Bottles removed at time of inspection
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Equipment ThermometersInspector note: No conspicuous thermometers noted in refrigeration- Provide
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Wiping Cloths Clean SanitizeInspector note: Multiple wet wiping cloths on counters throughout. No sanitizer bucket available at time of inspection
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Installed and MaintainedInspector note: Plumbing at prep sink and handwash sink at front service area leaking from below causing water to pool in cabinet below. Make proper repairs
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels available at time of inspection at handwash sink in back prep. Provided at time of inspection
What changed since the previous inspection?
Compared with Pass on August 11, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.