Chatime

January 6, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings3

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: PIC states at time of inspection that all drink pitchers used for mixing of drinks are rinsed between use with water and are washed with soap and water at the end of the business day. Food contact surfaces must be washed a minimum of once every 4 hours. Must be washed/ rinsed/ sanitized/ air dried
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: At time of inspection PIC unable to properly set up sanitizer or demonstrate proper wash/rinse/sanitize procedures. CFPM for location must properly train stuff
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: 8-303.20 Condition of issuance for nonpayment of 2016 Health Permit. Contact Health Department
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Multiple glass bottles of drink mixers stored in cabinet below sink where leak is occuring. Bottles removed at time of inspection
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No conspicuous thermometers noted in refrigeration- Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Multiple wet wiping cloths on counters throughout. No sanitizer bucket available at time of inspection
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Plumbing at prep sink and handwash sink at front service area leaking from below causing water to pool in cabinet below. Make proper repairs
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels available at time of inspection at handwash sink in back prep. Provided at time of inspection
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 11, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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