✓

Chatime

January 20, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: PIC states at time of inspection that all drink pitchers used for mixing of drinks are rinsed between use with water and are washed with soap and water at the end of the business day. Food contact surfaces must be washed a minimum of once every 4 hours. Must be washed/ rinsed/ sanitized/ air dried
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: At time of inspection PIC unable to properly set up sanitizer or demonstrate proper wash/rinse/sanitize procedures. CFPM for location must properly train stuff
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: 8-303.20 Condition of issuance for nonpayment of 2016 Health Permit. Contact Health Department
code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 6, 2016: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.