Chau Chow City

September 17, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings27
critical findings6

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Properly store all raw foods in Walkin box.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed during inspection All Hand Sinks were dry and not in use provide training for all food handlers.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Provide Pressure at Hot Water Hand sink.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Remove all paint containers stored in storage room.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

code 41-7-102.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Discontinue use only Lic. Exterminators.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean interior of all Ice Machines and Equipment Degrease all equip.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit flies provide pest control report. clean screen doors and rodent proof. Remove mice droppings provide pest control report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Remove all opened # 10 tin cans. Cover all Foods in Walkin box. Elevate off the floor. • Separate customer Ice from Cold plate. Relocate Rice Cooker away from public. Walkin shall be maintained at 41 F or below. adjust temp. of 48 F. Q Dr. Unit 45 F. shall be 41F.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Properly store Ice Scoop. Discontinue storing utensils in stagnant water. Remove Bowls used for scooping
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace all chipped china and all defective equip. Replace all scored cutting boards. Replace linens with proper food coverings.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide proper shelving 6t8 inches off the floor. Caulk all sinks tabletop and wall molding. Reseal all Rush shelving. Replace defective door gaskets.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: clean dish machine throughout.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all refrigeration units and freezer. Defrost all freezers. Degrease all equip.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Properly store all Cutting boards off the floor.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: properly store all single service articles.
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Replace worn faucet at Wait station. Repair all Leaky faucets. Repair cold water at floor wait station Repair leaky paste pipe at 3rd floor Kitchen.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Post Hand Washing signage.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide corers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean dirty rugs throughout all dining rms. clean flour under and behind all equipment. Repair floor and regrint tiles at Wait Station.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Seal metal molding Kick plate at Lobster tank. Replace missing wall baseboard in cellar.clean walls throughout and ceiling. Repair Walls throughout. Reseal Rusty Bottom molding of Walk-in door. Remme flaking paint on walls. Degrease all Walls Attached Had and pipes. Clean dusty vent. covers and ceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Replace defective light fixture panels.
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide adequate lighting in ladies Ron.
code 38-6-303.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Replace vent. cover in storage. Rm.
code 39-6-304.11* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Provide lockers and relocate all Equip. from changing Ron.
code 40-6-305.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all plastic crates used for shelving. Remove all unnessary articles and equipment stored in hallway. Provide a maintenance rack at mop sink area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.