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Chau Chow City
February 1, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food Container LabelsInspector note: Label all bulk food containers.
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Food ProtectionInspector note: cover all open foods m reach ins.
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Handling of Food & IceInspector note: Provide scoops with handles for food buckets.
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Wash Rinse Water Clean Proper Temperature.Inspector note: adjust temperature to first floor dishwasher.
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Non-Food Contact Surfaces CleanInspector note: Clean all storage shelving in kitchen.
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Installed and MaintainedInspector note: First floor repair faucet to 2 bay sink.Repair faucet to basement sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Faust floor kitchen-clean cooking vent hood.Clean ceilings in walk ins.
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Premises MaintainedInspector note: Remove all unnecessary cardboard.
What changed since the previous inspection?
Compared with Fail on September 19, 2008: 4 findings appeared for the first time. 4 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.