✕
Chilacates
May 6, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings18
- critical findings1
Failed findings
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Cooling (P)criticalInspector note: Several; foods are being cooled down in deep plastic food containers - unknown amount of time for each food item has been cooling [ PIC states that it has been an hour or so ] - average temperature is 120F - removed from plastic containers - places into several smaller stainless steel containers - ice wands used to cool down foods faster and within the proper time frame - discontinue previous methods and store and cool accordingly as we discussed during inspection -
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC on site nees to oversee staff to ensure all tasks are being done properly - cleaning - cooling - hand washing - Address
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Preventing Contamination from Hands (Pf)Inspector note: Several hand sinks missing paper towels - several blosked with soiled euipment - Addressed immediatly
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Several cutting boards with deep lacerations appear uncleranable - discard
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Prohibition-Jewelry (C)Inspector note: Adress as discussed - do not wear long braclets when working with foods
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Clean Condition-Outer Clothing (C)Inspector note: Adrress as discussed
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label to mproperly identify the contents of each food container
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussedm - raw foods ready to eat foods seperately
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Drain boards (C)Inspector note: Ensure there is a clean and ample enough area to properly air dry clean pots and pans
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Warewashing Equipment Cleaning Frequency (C)Inspector note: Clean on a more frequent basis as discussed
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Nonfood Contact Surfaces (C)Inspector note: Clean inside and outside of all freezer / refrigerators - cooking equipment - bulk food storage bins - shelves under prep tables from all visible food spills stains and soils
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Wiping Cloths Air Drying Location (C)Inspector note: Discontinue discarding in use wiping cloths on clean equipment and table tops
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Service Sink (C)Inspector note: Missing the front barrier to the mop sink - address
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Covering Receptacles (C)Inspector note: Cover all receptacles when not in use
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors alls and ceilings where needed from visible food spills stains and soils
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Controlling Pests (C)Inspector note: Obnoxious odors dcoming from certain areas of the restaurant - [ smells like a dead rodent either outside or near the restaurant somewhere - no evidence of rodent activity inside the facility - contact pest control company as discussed
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Cleaning Frequency and Restrictions (C)Inspector note: Recommending to segragate an employee / employees that will only clean the facility address trash issue - not to cook or deal with food preperation but strickly to clean as the restaurant is very very busy as well being used as a commissary for several other sister restaurants
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Closing Toilet Room Doors (C)Inspector note: Address
What changed since the previous inspection?
Compared with Pass on March 31, 2022: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.