Cooked?

Chilacates

May 13, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 18 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cooling (P)critical
    Inspector note: Several; foods are being cooled down in deep plastic food containers - unknown amount of time for each food item has been cooling [ PIC states that it has been an hour or so ] - average temperature is 120F - removed from plastic containers - places into several smaller stainless steel containers - ice wands used to cool down foods faster and within the proper time frame - discontinue previous methods and store and cool accordingly as we discussed during inspection -
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC on site nees to oversee staff to ensure all tasks are being done properly - cleaning - cooling - hand washing - Address
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Preventing Contamination from Hands (Pf)
    Inspector note: Several hand sinks missing paper towels - several blosked with soiled euipment - Addressed immediatly
    code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Several cutting boards with deep lacerations appear uncleranable - discard
    code 590.004/4-202.11-PF** · serious findingstatus: Pass
  • Prohibition-Jewelry (C)
    Inspector note: Adress as discussed - do not wear long braclets when working with foods
    code 590.002/2-303.11-C* · lower-severity findingstatus: Pass
  • Clean Condition-Outer Clothing (C)
    Inspector note: Adrress as discussed
    code 590.002/2-304.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Label to mproperly identify the contents of each food container
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up as discussedm - raw foods ready to eat foods seperately
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Drain boards (C)
    Inspector note: Ensure there is a clean and ample enough area to properly air dry clean pots and pans
    code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
  • Warewashing Equipment Cleaning Frequency (C)
    Inspector note: Clean on a more frequent basis as discussed
    code 590.004/4-501.14-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean inside and outside of all freezer / refrigerators - cooking equipment - bulk food storage bins - shelves under prep tables from all visible food spills stains and soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Air Drying Location (C)
    Inspector note: Discontinue discarding in use wiping cloths on clean equipment and table tops
    code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
  • Service Sink (C)
    Inspector note: Missing the front barrier to the mop sink - address
    code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
  • Covering Receptacles (C)
    Inspector note: Cover all receptacles when not in use
    code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floors alls and ceilings where needed from visible food spills stains and soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: Obnoxious odors dcoming from certain areas of the restaurant - [ smells like a dead rodent either outside or near the restaurant somewhere - no evidence of rodent activity inside the facility - contact pest control company as discussed
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Recommending to segragate an employee / employees that will only clean the facility address trash issue - not to cook or deal with food preperation but strickly to clean as the restaurant is very very busy as well being used as a commissary for several other sister restaurants
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
  • Closing Toilet Room Doors (C)
    Inspector note: Address
    code 590.006/6-501.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 6, 2022: 18 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up