✓

Chilacates

November 29, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Cooling (P)critical

Inspector note: Deep container of brown rice in the back of the kitchen cooked earlier in the day for the evening rush - temperature is 85F - unknown amount of time - either cook and maintain at 135F and / or above - use the six hour window as discussed and break down rice into manageable containers to cool properly
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No designated person incharge with current food safety knowledge or certificatiuons - address
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Under cooked beef not properly identified on the menu - address as discussed - crevice if offered as a special will also need the proper disclamer / reminder
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Several cutting boards and chef knives stored in with clean equipment appear visibly soiled - by the edge of the knife handles and in the lacerations of the cutting boards - clean to remove all visible soils
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of rodent activity in the trash area as well as by the basement entrance - contact your pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean to remove grease and grime
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean interior and exterior of all refrigeration / freezer units - exterior of all cooking equipment bulk food storage bins - ice machine and all shelving units and table tops from food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: Replace broken barrier in the front section
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Ensure all receptacles have on tight fitting lids - clean to remove all loose trash and debris
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean all surfaces behind and under all cooking equipment - all equipment on wheels -from visible food spills stains and soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Light Bulbs Protective Shielding (C)

Inspector note: Ensure all lights above the prep tables have a cover or the bulbs are unbreakable
code 590.006/6-202.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 22, 2022: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.