✕
Chilacates
April 21, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings3
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Discontinue storing raw meats directly above fresh sliced roduce in the two door refrigeration units
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Avocado is piled too high causing a rise in temperature - 60F level off under the fill line and do not over fill on the line
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Compliance with Food Law (P)criticalInspector note: Discontinue purchasing any produce from " retail stores" professionally licensed wholesalers only
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Controlling Pests (Pf)Inspector note: Some rodent activity around the rear / trash receptacle locations - address as discussed
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Wiping Cloths Use Limitation (C)Inspector note: Empty the sanitizer water inside the buckets once visibly compromised and freshen up with a new solution
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Ensure all foods are being stored off the floors a minimum of six inches when storing either in the walk in coolers of dry goods area
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Ventilation Hood Systems Filters (C)Inspector note: Clean where needed
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Wiping Cloths Air Drying Location (C)Inspector note: Do not discard on top of clean equipment or bins once rinsed and washed
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Grease Trap(C)Inspector note: Clean to remove all heavy soils
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Covering Receptacles (C)Inspector note: Discontinue overfilling trash barrels in the kitchen - allow for covers to be securely fit
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Outside Receptacles (C)Inspector note: Clean to remove all loose trash and debris around the barrels outside
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors and the lower sections of the walls under and behind all cooking equipment from visible food spills stains and soils
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Handwashing Signage (C)Inspector note: Post " hand washing only signs at designated hand sinks where needed
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clean to remove all loose cardboard and broken equipment in the rear of the kitchen
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Drying Mops (C)Inspector note: Elevate all in use mops and broo ms after use to reduce potential contamination
What changed since the previous inspection?
Compared with Pass on November 29, 2022: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.