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Chilacates

May 1, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Wiping Cloths Use Limitation (C)

Inspector note: Set up properly as we discussed • Empty the sanitizer water inside the buckets once visibly compromised and freshen up with a new solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean in between and behind all cooking equipment where needed
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Replace the bait stations in the rear of the property
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Discontinue storing raw meats directly above fresh sliced roduce in the two door refrigeration units
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Avocado is piled too high causing a rise in temperature - 60F level off under the fill line and do not over fill on the line
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Compliance with Food Law (P)critical

Inspector note: Discontinue purchasing any produce from " retail stores" professionally licensed wholesalers only
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Some rodent activity around the rear / trash receptacle locations - address as discussed
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Ensure all foods are being stored off the floors a minimum of six inches when storing either in the walk in coolers of dry goods area
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean where needed
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Wiping Cloths Air Drying Location (C)

Inspector note: Do not discard on top of clean equipment or bins once rinsed and washed
code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
Grease Trap(C)

Inspector note: Clean to remove all heavy soils
code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
Covering Receptacles (C)

Inspector note: Discontinue overfilling trash barrels in the kitchen - allow for covers to be securely fit
code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Clean to remove all loose trash and debris around the barrels outside
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors and the lower sections of the walls under and behind all cooking equipment from visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Post " hand washing only signs at designated hand sinks where needed
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clean to remove all loose cardboard and broken equipment in the rear of the kitchen
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Elevate all in use mops and broo ms after use to reduce potential contamination
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 21, 2023: 2 findings appeared for the first time. 1 finding recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.