✓

Chilacates

July 21, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw shelled eggs observed stored above RTE salsa verde. Discontinue and stored separate
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Cooling (P)critical

Inspector note: Raw seasoned shrimp 54F guacamole 45F-47F pico de gallo 51F in line ready to be served. PIC removed products and placed in the 1 door refrigerator unit CFPM to train staff on monitor temperature.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked beans 51F raw birria 49F stored in the refrigerator. PIC removed and placed in the walk in unit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Grilled chicken 122F ready to be served. PIC voluntarily discard the products. CFPM to train staff on monitor temperature
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Conditions of Use (P)critical

Inspector note: Multiple cans of Raid spray observed stored in the kitchen and multiple places within the establishment. Discontinue
code 590.007/7-202.12-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: CFPM to train staff on P's and PF's violations noted on the inspection report
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Portion cups and paper cups observed stored inside bulk bins as a dispenser. Discontinue provide handled utensilts to prevent contamination by hands
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Employee beverages observed stored with RTE foods and prepped foods. Discontinue
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Refrigerator unit and hot holding upright unit observed without a conspicious thermometer. Provide and keep visible
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Multiple refrigeration unit observed with internal thermometer reading 50F. Repair to read 41F below
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Front of the house main handsink observed not dispensing hot water. Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Mechanical-Ventilation (C)

Inspector note: Facility observed extremely hot. Provide adequate ventilation
code 590.006/6-304.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 17, 2025: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.