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Chilli Duck

August 19, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: all product prepped today was moved to other working units • moved to other unit working at 33 degrees do not return eggs to the large unit until it is repaired and working at prpoerly and holding all product at 41 degrees or below consistently
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: repla ce all ceiling tiles which are broken missing or soiled or water stained • thoroughly clean walls to remove all soil and food debris and drips and spills
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean thoroughly to remove all grease buildup and dust • clean to remove tag in up to date with an approved company next routine service due in September 2011
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: clean all bulk containers to remove all soil and remove from service if soiled beyond cleaning.
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: repair immediately to operate at 41 degrees or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: knife which was in use was stored between wall and prep table removed. properly store all utensils
code 10-3-304.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide proper test kit for microchlorine and test daily
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean the handles of all the doors to remove all soil and debris from hands upon opening
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: thoroughly clean all areas of floorto remove all built up soil and food debris and provide maintenance schedule to avoid this bulk of soil in these areas.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 11, 2011: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.