Chilli Duck

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: all product prepped today was moved to other working units • moved to other unit working at 33 degrees do not return eggs to the large unit until it is repaired and working at prpoerly and holding all product at 41 degrees or below consistently
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: repla ce all ceiling tiles which are broken missing or soiled or water stained
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean thoroughly to remove all grease buildup and dust
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 19, 2011: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

• ✓ Bhindi Bazaar Indian Cafe
  clean · 95 Massachusetts Av · inspected March 23, 2012
• ✓ Storyville
  clean · 47 Huntington Av · inspected November 6, 2019
• ✕ Osushi
  cooked · 10 Huntington Av · inspected August 5, 2013
• ✓ Arirang House
  clean · 162 Massachusetts Av · inspected August 1, 2011
• ✓ Barnes & Noble Booksellers (R)
  clean · 800 Boylston St · inspected March 10, 2022
• ✕ King's/The 88 Club
  mid · 50 Dalton St · inspected August 26, 2026

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.