✕

Chilli Duck

January 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Coolingcritical

Inspector note: Par-cooked chicken in reach in at 50F. Prepared night before voluntarily discarded. Educate staff of proper cooling parameters and practice.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Utensils in standing water at 75F discontinue and ensure proper storage of in-use and in-between use utensils.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Clean dish shelving soiled and with paint chipping clean and repaint/replace. • Three bay missing drain stops plastic bags being used in place. Discontinue and provide proper drain covers for sink bays.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior with food debris and other soils clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Food prep sink faucet leaking repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 26, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.