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China Garden
July 29, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Cross Connection Back Siphonage BackflowInspector note: Spray arm of 3 bay sink hangs below the fill line. Discotinue and ensure that the spray arm hangs premanently above the fill line.
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Food ProtectionInspector note: Hand sink located directly next to preparation table with no splash guard. Provide a splash guard or relocate.
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Food Utensil StorageInspector note: Knives observed being stored in between preparation table and deli style cooler. Discontinue and store all knives in a clean and sanitized area.
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Food Contact Surfaces DesignInspector note: Plastic containers being used to dispense out of bulok food containers. Discotninue and use handled scoops to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Gaskets around small walk-in coolers damaged. Replace. Condensation drain of walk-in cooler not attached and observed draining into a pan on shelf. Reconnect to allow for proper drainage.
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Test Kit ProvidedInspector note: Wrong test kit being used for chlorine sanitizer. Provide correct test kit for sanitizer being used on site.
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Non-Food Contact Surfaces CleanInspector note: Drying racks above 3 bay sink visibly soiled. Clean to remove.
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Mop Sink not ProvidedInspector note: No mop sink evident at the time of the initial inspection. Provide an enclosed mop sink.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.