China Garden

July 29, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings0

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Failed findings

  • Cross Connection Back Siphonage Backflow
    Inspector note: Spray arm of 3 bay sink hangs below the fill line. Discotinue and ensure that the spray arm hangs premanently above the fill line.
    code 30-5-203.14** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Hand sink located directly next to preparation table with no splash guard. Provide a splash guard or relocate.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Knives observed being stored in between preparation table and deli style cooler. Discontinue and store all knives in a clean and sanitized area.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Plastic containers being used to dispense out of bulok food containers. Discotninue and use handled scoops to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Gaskets around small walk-in coolers damaged. Replace. Condensation drain of walk-in cooler not attached and observed draining into a pan on shelf. Reconnect to allow for proper drainage.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Wrong test kit being used for chlorine sanitizer. Provide correct test kit for sanitizer being used on site.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Drying racks above 3 bay sink visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: No mop sink evident at the time of the initial inspection. Provide an enclosed mop sink.
    code 42-5-203.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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