Cooked?✓
China Garden
October 15, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
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Hot and Cold WatercriticalInspector note: provide hot water for hand sink in restroom # 1 in basement.
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Location AccessiblecriticalInspector note: In the back kitchen do not block the hand sink. Remove all items stored in front of the hand sink.
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PIC Performing DutiescriticalInspector note: The person in charge and the certified food manager should be training staff on basic sanitation principles and should be doing a better job of overseeing the daily cleaning of this establishment.
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Insects Rodents AnimalsInspector note: remove evidence of rodents droppings in basement. Provide extrminators report with details for dealing with rodent issue.
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Dishwashng FacilitiesInspector note: Provide warewashing instructions at the 3 bay sink.
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Equipment ThermometersInspector note: Provid ethermometers for all refrigerators without one.
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Test Kit ProvidedInspector note: Provide test kit for measuring the sanitizer at the 3 bay sink.
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Non-Food Contact Surfaces CleanInspector note: clean all cooking equioment in both cooking areas. Throughout this kitchen clean all table tops counters and other surfaces that are dirty tot he touch. Clean all bulk foods containers. Clean drain compartments to all 3 fryers. Remove heavy buildup. Clean shelving inside both walk in coolers
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Installed and MaintainedInspector note: repair leak to basement ceiling.
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels for hand sink in basment restroom.
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Improper Cleaning of ReceptaclesInspector note: empty trash in basement restroom trash container. Trash is overflowing out of container.
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Floors Designed Constructed InstalledInspector note: clean stairs leading up to the kitchen from the basement. Repair floor at back kitchen where needed. Sections of the floor are in disrepair. Clean floor throughout the basement. Clean floor throughout the kitchen. Focus on area in the corners and under shelving and equipment
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean overhead hood. Remove heavy grease buildup
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Premises MaintainedInspector note: remove all unecessary items stored in the basement. Organize all remaining supplies.
What changed since the previous inspection?
Compared with Fail on October 1, 2014: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.