Cooked?✕
China Garden
May 13, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings22
- critical findings4
Failed findings
-
Hot HoldingcriticalInspector note: chicken fingers 110 degrees/provide proper temperature of 41 degrees or below
-
Separation Segregation Cross ContaminationcriticalInspector note: white reach in unit/properly store all raw meats
-
Adequate Handwashing/Where/When/HowcriticalInspector note: certified food manager washing hands in 2 bay sink/review proper handwashing at designated handsink
-
PIC Performing DutiescriticalInspector note: certified food manager must review all food handling and handwashing practices certified food manager can not explain how to properly wash and sanitize equipment
-
Food Contact Surfaces CleanInspector note: clean/sanitize all knives and cutting boards
-
Insects Rodents AnimalsInspector note: office/remove evidence of rodent droppings from floor
-
Food ProtectionInspector note: remove all foods from storage in cardboard boxes produce walk in/store all items 6 inches off floor rice cooker/remove utensils from stagnate water
-
Clean Cloths Hair RestraintInspector note: provide clean uniforms and proper hair restraints
-
Food Contact Surfaces DesignInspector note: replace/resurface all worn white cutting boards • replace rusted can opener
-
Non-Food Contact SurfacesInspector note: rear kitchen/replace worn white counter top with food service grade prep table rear handsink/provide proper divider at prep table side of sink rear kitchen/defrost 1 door freezer
-
Three Compartment SinkInspector note: provide proper 3 bay sink with drain boards
-
Equipment ThermometersInspector note: produce walk in/provide accurate internal thermometer to register 41 degrees or below
-
Test Kit ProvidedInspector note: provide proper test kit
-
Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
-
Non-Food Contact Surfaces CleanInspector note: hot line and center island/clean interior/exterior of all equipment steamtable and silver shelving produce walk in/clean door gasket clean exterior of bulk food containers
-
Installed and MaintainedInspector note: hot line handsink/repair hot water faucet handle mens restroom/repair hot water faucet
-
Hand Cleaner Drying Tissue SignageInspector note: restroom/provide employee must wash hands signage and covered waste receptacle and self closing door and clean toilets
-
Improper Maintenance of FloorsInspector note: kitchen/remove cardboard from floor hot line/center aisle/clean floor areas under/around and behind all equipment to remove built up soils both walk ins/provide smooth/easily cleanable floor rear kitchen/move all equipment and thoroughly clean floor area basement and restrooms/repair hole in floor and damaged floor tile in restroom
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all window ledges walk in/replace worn door gasket kitchen/clean/replace all stained ceiling tiles with non porous tiles rear kitchen/provide up to date licensed hood cleaning sticker
-
Fixture's not properly shieldedInspector note: hot line/provide proper light shields
-
Inadequate LightingInspector note: kitchen/replace all burnt out lights
-
Mop Sink not ProvidedInspector note: manager explains that mop water is being disposed of outside by trash container/provide properly enclosed mop sink
What changed since the previous inspection?
Compared with Pass on October 15, 2014: 22 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.