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China Garden
May 28, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Three Compartment SinkInspector note: provide proper 3 bay sink with drain boards
Checks marked passed
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PIC Performing DutiescriticalInspector note: certified food manager must review all food handling and handwashing practices
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Non-Food Contact SurfacesInspector note: rear kitchen/defrost 1 door freezer
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: hot line and center island/clean interior/exterior of all equipment
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Hand Cleaner Drying Tissue SignageInspector note: restroom/ self closing door and clean toilets
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Improper Maintenance of FloorsInspector note: hot line/center aisle/clean floor areas under/around and behind all equipment to remove built up soils both walk ins/provide smooth/easily cleanable floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: walk in/replace worn door gasket
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Inadequate LightingInspector note: kitchen/replace all burnt out lights
What changed since the previous inspection?
Compared with Fail on May 13, 2015: 1 finding recurred. 21 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.