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China House

April 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Reheatingcritical

Inspector note: The garlic and oil mixture is out at room temperature 48F. Provide proper cold holding of 41F or below.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: They are using regular bleach for cleaning equipment. Provide commercial grade bleach to properly sanitize equipment.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The bulk food containers in the basement and the food storage containers throughout are soiled with a greasy film. Thoroughly clean and sanitize all the equipment to remove food debris and buildup.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The interior and exteriors of the refrigerators are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is grease buildup in between equipment. Clean all inline equipment to remove grease buildup.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 26, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.