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China Maxim Iii

February 11, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cooked rice was observed within strainers in the front and rear of the establishment. Once cooked the rice must be maintained hot or be maintained under refrigeration. We discussed the risks associated with rice.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Within the walk-in raw chicken and meat were stored above raw vegetables. The owner corrected the violation while on-site. We discussed the hazards associated with cross contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: The rice scoops should not be maintained within stagnant water.
code 10-3-304.12* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor of the walk-in refrigerator should be cleaned to remove the food debris that is accumulating beneath the storage shelves.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.