✓

China Maxim Iii

February 26, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Cooked rice was observed within strainers in the front and rear of the establishment. Once cooked the rice must be maintained hot or be maintained under refrigeration. We discussed the risks associated with rice.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Within the walk-in raw chicken and meat were stored above raw vegetables. The owner corrected the violation while on-site. We discussed the hazards associated with cross contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: The rice scoops should not be maintained within stagnant water.
code 10-3-304.12* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floor of the walk-in refrigerator should be cleaned to remove the food debris that is accumulating beneath the storage shelves.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2010: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.