Cooked?✓
China Maxim Iii
February 6, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Raw chicken being left out at rom temperature at 55F. Cooked rice being left out at room temperature 65F. PIC removed all foods that were out of temperature and placed them into a refrigeration unit to maintain a temperature of 41F and below. Discontinue and ensure all foods are maintained at 41F and below.
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PIC KnowledgecriticalInspector note: Food Saftey certification expired at time of inspection. Provide documentation of at least one full time employee who has been enrolled in a ServSafe class for re-inspection.
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Food Contact Surfaces CleanInspector note: Cutting board on small deli cooler visibly soiled and scoared. Clean to remove.
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Food ProtectionInspector note: Employee observed preparing raw chicken in buckets on gound of kitchen floor. Disontinue and ensure all preparation is done on clean surfaces. Discontinue any preparation of foods on kitchen floor. Bag of gabbage sored on ground of walk-in cooler. Store all food products at least 6 inches of the ground.
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Clean Cloths Hair RestraintInspector note: Employees observed prepapring foods with no hair restraints. Discontinue and ensure all food handlers wear some form of hair restraint while preparing food.
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Food Contact Surfaces DesignInspector note: Metal and plastic bowls being used to dispense rice and flour. Discontinue and use a handled scoop to prevent contamination from hands. Containers used by the postal service being re-used to store fresh produce. Discontinue and store all foods in food grade equipment.
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Non-Food Contact SurfacesInspector note: Remove all card board that is being used as shelving and for storing knives.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper samitizing solution for wiping cloths.
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Non-Food Contact Surfaces CleanInspector note: Interior of silver upright refrigerator visibly soiled. Clean to remove. Doors gaskets and interior of small 2 door Beverage Air cooler heavily soiledand with caked on foods. Clean to remove. STorage racks with microwave and rice cooker visibly soiled. Clean to remove. Handles of scoop in flour with caked on foods. Clean to remove. Lower shelf where cutting boards are being stored heavily soiled and with what appears to be rust. Clean to remove and resurface. Top of pizza oven visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Knives being stored on soiled preparation tables. Discontinue and store all knives clean and protected. Shelves where large pots are being stored heavily soiled. Clean to remove.
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Installed and MaintainedInspector note: Faucet at 3 bay sink leaking. Repair.
What changed since the previous inspection?
Compared with Fail on February 1, 2012: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.