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China Maxim Iii
October 5, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Cutting board over 2 door deli cooler visibly soield and scoared. Clean to remove replace or resurface.
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Food Contact Surfaces DesignInspector note: Metal bowl being used to dispense rice. Discontinue and use a handled scoop to prevent contamination from hands. Provide handled scoops for all bulk food containers.
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Non-Food Contact SurfacesInspector note: Card board being used to line shelving inside of freezer and top of grill. Discontinue and ensure all surfaces are maintained cleanable durable and smooth.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
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Clean Equipment & Utensils StorageInspector note: Clean knife being stored on top of soiled piece of cardboard. Discontinue and store all knives clean and protected. Cutting board being stored on what appears to be a rusted rack. Discontinue and ensure All equipment is stored clean and protected.
Checks marked passed
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Prevention of Contamination from HandscriticalInspector note: Manager observed handling ready to eat lettuce with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods.
What changed since the previous inspection?
Compared with Pass on February 6, 2012: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.