Cooked?✓
China Maxim Iii
October 12, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Cutting board over 2 door deli cooler visibly soield and scoared. Clean to remove replace or resurface.
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Food Contact Surfaces DesignInspector note: Metal bowl being used to dispense rice. Discontinue and use a handled scoop to prevent contamination from hands. Provide handled scoops for all bulk food containers.
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Non-Food Contact SurfacesInspector note: Card board being used to line shelving inside of freezer and top of grill. Discontinue and ensure all surfaces are maintained cleanable durable and smooth.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
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Clean Equipment & Utensils StorageInspector note: Clean knife being stored on top of soiled piece of cardboard. Discontinue and store all knives clean and protected. Cutting board being stored on what appears to be a rusted rack. Discontinue and ensure All equipment is stored clean and protected.
What changed since the previous inspection?
Compared with Fail on October 5, 2012: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.