✓
China Maxim Iii
March 24, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: white rice.....60 F. Provide temperature of 41 F or below or 140 F and above.
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Labeled Common NamecriticalInspector note: Label all spray bottles containing toxic chemicals
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Inadequate Facilities/Cooling MethodsInspector note: walk in cooler......65 F. No PHF's in cooler. Provide temperature of cooler of 41 F or below.
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Food ProtectionInspector note: remove all bowls used for dispensing bulk foods. Use scoops with handles only.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of the freezer door.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair damaged wall tiles in the kitchen. Replace missing ones also. Clean hood above cooking line. Remove grease buildup.
What changed since the previous inspection?
Compared with Fail on March 10, 2017: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.